What's For Pranzo!

Sample Menus

Casa di Maria

At Maria's we explore making pasta with eggs and cooking rabbit.  Rabbit is a main course in many Pontelandolfo home.

Antipasti - A Variety

Primo - Tagliatelle con Sugo 

Secondo - Coniglio alle Cacciatore

Seasonal Vegetables and Fruit

Dolce della Casa

Casa di Angela

Parrozz is a soup made with edible weeds and pork parts. Joined with Cacchiarella, corn bread, it was the type of dish eaten by Pontelandolfese who lived and worked in the mountains.

Traditional Wood Oven Pizza

Parrozz con Cacciarella

Fruit

Dolce dela Casa

Casa di Carmela

Shouts of "cicategli" fill the air as you make this traditional pasta.  The cake made with a Nutella filling is a local favorite.

Antipasti

Primo - Cavatelli con Sugo di Carne

Secondo - Eggplant and Braciola

Fruit Salad

Sweet Flower of Nutella - Cake

Casa di Nicla

First you will go to the butcher shop, Marcelleria Franco Perugini, and make the sausage.  Then onward to his daughter's house to make lunch with your sausage.

Antipasti

Primo - Il Timballo di Riso

Secondo - Sausage with Potatoes & Peppers

Vegetables of the Season

Dolce della Casa

 

Regretfully, there are no special dietary considerations.  Since you will be cooking and eating in people's homes, not restaurants, accommodations cannot be made for allergies o0r preferences.